English Muffin Breakfast Pizza
A delightful twist on breakfast featuring crispy English muffins topped with rich sawmill gravy, fluffy scrambled eggs, hearty breakfast sausage, and gooey cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Broiling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 oz breakfast sausage
- 1/4 cup sausage drippings (reserved from cooked sausage)
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt, to taste
- Black pepper, to taste
- 4 English muffins, split
- 4 large eggs
- 1 dash milk (for scrambled eggs)
- 1 cup mild cheddar cheese, shredded
Instructions
- Cook the breakfast sausage in a cast iron skillet over medium heat until browned. Remove and reserve drippings.
- Add the flour to the reserved drippings and cook until golden. Gradually whisk in milk and season with salt and pepper to make the gravy.
- Toast the English muffins until golden.
- Whisk the eggs with a dash of milk and scramble until fully cooked.
- Preheat the broiler.
- Assemble the pizzas with gravy, eggs, sausage, and cheddar on the muffins.
- Broil for 2-4 minutes until cheese is melted and bubbly.
Notes
Keep a close eye on the broiler while cooking. Feel free to substitute the sausage for turkey or a meat alternative. Add vegetables for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg