English Muffin Pizzas
Delightful English muffin pizzas are quick, customizable, and perfect for weeknight dinners or snacks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 English muffins
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the English muffins in half and place them cut side up on a baking sheet.
- Spread pizza sauce over each muffin half, covering evenly.
- Sprinkle shredded mozzarella cheese on each pizza.
- Add your choice of toppings.
- Bake for about 10-15 minutes, or until cheese is melted and bubbling.
- Serve warm, optionally garnished with fresh basil or olive oil.
Notes
For a crispier base, toast the muffin halves before adding toppings. Experiment with different cheeses and toppings.
Nutrition
- Serving Size: 2 half muffins
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/english-muffin-pizzas/