Everything Bagel Breakfast Sandwich
A comforting breakfast sandwich made with an everything bagel, perfectly cooked egg, crispy bacon, and cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 everything bagel
- 1 egg
- 1 slice of cheese (cheddar or your choice)
- 2 slices of cooked bacon or sausage patty (optional)
- Avocado or tomato slices (optional)
- Salt and pepper to taste
- Butter for cooking
Instructions
- Toast the Everything Bagel halves until golden brown and slightly crispy.
- Melt butter in a skillet over medium heat.
- Cook the egg in the skillet to your desired doneness — sunny side up, over easy, or scrambled.
- Add cheese over the egg a minute before it’s fully cooked to allow it to melt.
- Assemble the sandwich by placing the cooked egg on the bottom half of the bagel, adding bacon or sausage, and any additional toppings.
- Finish with the top half of the bagel and enjoy warm.
Notes
For a healthier version, swap bacon for turkey bacon or leave it out. Feel free to customize with additional toppings like sautéed spinach or pesto.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 210mg