Everything Bagel Seasoning Crackers
These homemade crackers capture the iconic flavors of everything bagels, perfect for snacking or pairing with dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon poppy seeds
- 1/4 teaspoon sesame seeds
- 1 tablespoon everything bagel seasoning
- 1/4 cup unsalted butter, melted
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the flour, salt, garlic powder, onion powder, poppy seeds, sesame seeds, and everything bagel seasoning in a mixing bowl.
- Add the melted butter and water to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/8 inch thick.
- Cut into desired cracker shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg