Baked Feta Eggs with Tomatoes and Spinach
A comforting dish of baked eggs with creamy feta cheese, juicy tomatoes, and fresh spinach, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g Feta cheese
- 4 Eggs
- 2 cups Fresh spinach
- 1 cup Cherry tomatoes
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in the center of a baking dish.
- Arrange the cherry tomatoes and fresh spinach around the feta cheese.
- Drizzle with olive oil and season generously with salt and pepper.
- Make little wells in the vegetable mixture and crack an egg into each well.
- Bake for about 20-25 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs if desired, and serve warm to enjoy!
Notes
For a heartier meal, serve with crusty sourdough bread or a light arugula salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg