Firecracker Saltines
These Firecracker Saltines are a simple yet irresistible snack packed with savory and spicy flavors, perfect for gatherings or personal indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1/2 cup vegetable oil
- 1 packet ranch dressing mix
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 250°F (120°C).
- Combine the vegetable oil, ranch dressing mix, red pepper flakes, and garlic powder in a mixing bowl.
- Place the saltine crackers into a large zip-top bag.
- Pour the oil mixture over the saltines, seal the bag tightly, and shake gently.
- Spread the coated saltines in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Remove from the oven and let cool.
Notes
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/firecracker-saltines/