Flag Cake
A vibrant and festive Flag Cake perfect for summer celebrations, adorned with fresh fruits in a patriotic design.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- Water, oil, and eggs as needed per the cake mix
- 1 container whipped frosting
- 1 pint strawberries, hulled and sliced
- 1 pint blueberries
- Optional: food coloring for frosting
Instructions
- Preheat your oven to the temperature specified on the cake mix box and prepare your rectangular cake pan.
- Mix the cake mix with the needed water, oil, and eggs as per package instructions until smooth, then pour into the prepared pan. Bake according to package directions (usually 25-30 minutes) until a toothpick comes out clean.
- Allow your cake to cool completely in the pan for about 15 minutes before transferring it to a wire rack.
- Frost the cooled cake generously with whipped frosting.
- Create the stripes with sliced strawberries arranged in neat rows on the frosting.
- Fill the rectangle in the corner with blueberries to represent stars.
- Optional: Tint some frosting with food coloring for extra decoration around the edges.
- Serve and enjoy this delicious dessert with family and friends!
Notes
Best served chilled. Possible to customize with different fruits or flavor variations.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/flag-cake/