Flaky Cod with Ginger Soy Glaze
A delightful dish of flaky cod drizzled with a sweet, tangy ginger soy glaze, bringing warmth and happiness to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, grated ginger, minced garlic, honey, olive oil, salt, and pepper.
- Place the cod fillets in a baking dish.
- Pour the ginger soy glaze over the cod fillets, ensuring they are well-coated.
- Bake for 12-15 minutes, or until the cod is flaky and cooked through.
- Garnish with chopped green onions before serving.
Notes
For a complete meal, serve with jasmine rice and steamed broccoli. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://cookingwithmayaa.com/flaky-cod-ginger-soy-glaze/