Fluffy Breakfast Cottage Cheese Egg Bites
These fluffy egg bites are light, airy, and bursting with flavor, making them a perfect start to your day or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh chives
- 1/4 cup diced bell pepper
Instructions
- Preheat the oven to 350°F (175°C) and coat a muffin tin with nonstick spray.
- Blend the eggs, cottage cheese, milk, salt, and pepper until smooth.
- Add the shredded cheddar cheese, chopped chives, and diced bell pepper to the mixture.
- Pour the egg mixture evenly into the muffin tin cups.
- Bake for 16-18 minutes, until puffed and set in the center.
- Cool slightly and run a knife around the edges to release the egg bites.
Notes
Customize your egg bites with different veggies or cheeses. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 egg bite
- Calories: 80
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg