Fluffy Cottage Cheese Pancakes
Light and fluffy pancakes enriched with cottage cheese, perfect for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 0.5 cup rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon sweetener of choice
- as needed tablespoon butter or oil for cooking
Instructions
- Gather your ingredients.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients until smooth.
- Combine wet and dry ingredients carefully.
- Let the batter sit for a few minutes.
- Heat a non-stick skillet over medium heat.
- Cook the pancakes until bubbles form, then flip.
- Serve warm with toppings of choice.
Notes
Allow the batter to rest for better texture. Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg