Print

Fluffy Japanese Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delight of making Fluffy Japanese Pancakes, known for their light, airy texture and delicate flavor, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter for cooking
  • Maple syrup and whipped cream for serving

Instructions

  1. Whisk the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Mix the wet ingredients: In another bowl, mix together the milk, eggs, and vanilla extract until smooth.
  3. Combine the mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  4. Heat the pan: Heat a non-stick pan over low heat and add a pat of butter.
  5. Cook the pancakes: Pour a ladle of the pancake batter onto the pan, cover, and cook for about 5-7 minutes until bubbles form. Flip and cook for another 5 minutes.
  6. Serve your masterpiece: Serve stacked high with maple syrup and whipped cream.

Notes

For maximum fluffiness, separate the egg whites and yolks and whip the whites until peaks form before folding them into the batter.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-japanese-pancakes-2/

Scroll to Top