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Fluffy Japanese Pancakes

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These cloud-like Fluffy Japanese Pancakes are a delightful breakfast experience that combines sweetness and fluffiness, perfect for starting your day with joy.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Butter for cooking
  • Syrup and whipped cream for serving

Instructions

  1. Blend the dry ingredients: In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  2. Whisk the wet ingredients: In another bowl, whisk together the milk, egg yolks, and vanilla extract until smooth. Then, combine this wet mixture with your dry ingredients just until they start to come together.
  3. Whip the egg whites: In a separate bowl, beat the egg whites until stiff peaks form.
  4. Combine the mixtures gently: Fold the whipped egg whites into the batter until just combined, taking your time to preserve the fluffiness.
  5. Heat and cook: Heat a skillet over low heat, grease it with butter, pour a generous scoop of batter onto the skillet, cover it, and cook for about 3-4 minutes before gently flipping it to cook for another 3-4 minutes until golden brown.
  6. Serve with love: Drizzle with syrup and dollop with whipped cream before serving warm.

Notes

For extra flavor, consider adding lemon zest or swapping regular milk for a plant-based alternative.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-japanese-pancakes-4/

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