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Fluffy Japanese Pancakes

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Experience the magic of breakfast with these ultra-soft and fluffy Japanese pancakes, perfect for lazy weekend mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • Whipped cream and fresh fruit for serving

Instructions

  1. Whisk the Dry Ingredients: In a bowl, mix flour, sugar, baking powder, and salt until well combined.
  2. Combine the Wet Ingredients: In another bowl, whisk together the milk, large egg, and vanilla extract.
  3. Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry mixture, being careful not to overmix.
  4. Preheat the Skillet: Heat a non-stick skillet over low heat and lightly grease it with vegetable oil.
  5. Form the Pancakes: Pour the batter into the pan to form thick rounds, using a ring mold if desired.
  6. Cook to Fluffiness: Cover and cook for 3-4 minutes on each side until golden brown and fluffy.
  7. Serve with Love: Transfer to a plate and serve with whipped cream and fresh fruit.

Notes

Don’t rush the cooking process! Low heat leads to the most impressive flapjacks.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-japanese-pancakes-5/

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