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Fluffy Japanese Pancakes

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Experience the magic of Fluffy Japanese Pancakes, soft and airy like clouds on a plate, drizzled with maple syrup and topped with whipped cream.

Ingredients

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  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Butter for cooking
  • Maple syrup and whipped cream for serving

Instructions

  1. Separate the egg yolks and whites in a mixing bowl.
  2. Whisk the egg yolks with milk, vanilla extract, and sugar until well combined.
  3. Sift in the all-purpose flour and baking powder, mixing until smooth.
  4. Beat the egg whites in a separate bowl until soft peaks form.
  5. Fold the beaten egg whites into the batter until just combined.
  6. Heat a non-stick skillet over low heat and add a small amount of butter.
  7. Pour in the batter using a ring mold to create thick pancakes.
  8. Cover the skillet with a lid and cook for about 4-5 minutes, then carefully flip and cook for another 4-5 minutes.
  9. Serve the pancakes with maple syrup and whipped cream.

Notes

For the best flavor and fluffiness, use fresh eggs and sift dry ingredients to incorporate air.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-japanese-pancakes-7/

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