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Fluffy Japanese Pancakes

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Delight in the airy, cloud-like texture of these fluffy Japanese pancakes, perfect for a cozy brunch experience.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • Butter for cooking
  • Maple syrup and whipped cream for serving

Instructions

  1. Whisk the Wet Ingredients: In a bowl, beat the eggs, sugar, milk, and vanilla extract until well combined.
  2. Combine the Dry Ingredients: In another bowl, mix together the flour, baking powder, and salt.
  3. Merge Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Preheat the Pan: Heat a non-stick pan over low heat and add a little butter.
  5. Ladle in the Batter: Pour a ladleful of batter into the pan and cover it with a lid.
  6. Watch the Bubbles Form: Cook for 4-5 minutes until bubbles form on the surface, then flip and cook for another 3-4 minutes until golden brown.
  7. Stack and Serve: Stack the pancakes and serve with maple syrup and whipped cream.

Notes

Serve with fresh fruits or crispy bacon for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-japanese-pancakes-8/

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