Fluffy Japanese Pancakes
Experience the joy of making dreamy, fluffy Japanese pancakes—light as air and perfect for any brunch or special morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk the wet ingredients in a bowl until combined.
- Prepare the dry ingredients in another bowl, mixing flour, baking powder, and salt.
- Combine the dry ingredients into the wet ingredients until just combined.
- Heat a non-stick skillet over low heat and add butter.
- Form pancakes by pouring batter into the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup and toppings of your choice.
Notes
For even fluffier pancakes, separate the eggs and whip the whites before folding them in. Ensure skillet is not too hot to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/fluffy-japanese-pancakes/