Freezer Breakfast Burritos
These freezer breakfast burritos are perfect for busy mornings, filled with fluffy scrambled eggs, vibrant bell peppers, and melty cheese.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and crumbled breakfast sausage or bacon
- 2 cups shredded cheese
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- Whisk the eggs, milk, salt, and pepper in a large bowl.
- Sauté bell peppers and onions in a skillet until soft.
- Cook the egg mixture with the veggies, stirring until fully cooked.
- Mix in the sausage or bacon and cheese until melted.
- Fill each tortilla with the egg mixture and roll tightly.
- Store in the freezer for up to 3 months.
- Reheat in the microwave for 2-3 minutes before serving.
Notes
For extra flavor, consider adding spices like cumin or smoked paprika. You can customize the filling to your taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 394
- Sugar: 2g
- Sodium: 756mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 560mg
Find it online: https://cookingwithmayaa.com/freezer-breakfast-burritos-2/