Freezer Breakfast Burritos
Delicious make-ahead breakfast burritos filled with eggs, cheese, and your favorite fillings, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- 8 large flour tortillas
- 12 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon, chopped
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
Instructions
- Sauté the onions and peppers in a skillet until soft. Add the cooked sausage or bacon and stir.
- Whisk together the eggs and milk in a bowl until fluffy. Pour and scramble in the skillet until cooked through; season with salt and pepper.
- Lay out your tortillas on a clean surface.
- Divide the egg mixture among the tortillas and top each with shredded cheese.
- Roll each tortilla tightly, folding in the ends to secure the filling.
- Wrap each burrito in plastic wrap or aluminum foil, and place them in a freezer-safe bag.
Notes
Feel free to customize with your favorite veggies or proteins. For fluffier eggs, avoid overcooking them.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg
Find it online: https://cookingwithmayaa.com/freezer-breakfast-burritos-3/