Freezer Breakfast Burritos
Comforting and convenient breakfast burritos that are perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- Whisk together eggs, milk, salt, and pepper until fully combined.
- Pour the mixture into a large skillet over medium heat.
- Cook until the eggs are scrambled and fluffy, about 5-7 minutes, stirring occasionally.
- Stir in cheese, sausage, bell peppers, and onions until well mixed.
- Remove from heat and let the mixture cool slightly.
- Lay out a tortilla, add a portion of the egg mixture, and roll it up tightly.
- Wrap each burrito in foil or plastic wrap to keep them fresh.
- To reheat, remove the wrapping and microwave each burrito for about 2-3 minutes.
Notes
Consider serving with fresh salsa, sour cream, or avocado slices.
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/freezer-breakfast-burritos-4/