Freezer Breakfast Burritos
Delicious and convenient freezer breakfast burritos that are perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 large flour tortillas
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup cooked and crumbled sausage or bacon
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Whisk together eggs and milk in a large bowl, seasoning with salt and pepper.
- Heat a skillet over medium heat and spray with cooking spray or oil.
- Pour in the egg mixture and scramble until fully cooked.
- Lay tortillas flat and layer with scrambled eggs, bell peppers, cheese, and crumbled sausage or bacon.
- Roll each tortilla tightly, tucking in the sides to create neat burritos.
- Place burritos seam-side down in a freezer-safe container.
- Microwave for 2-3 minutes to enjoy when ready.
Notes
Don’t overfill the burritos to prevent bursting. Allow the filling to cool slightly before rolling. Wrap in a damp paper towel for even heating when microwaving.
Nutrition
- Serving Size: 1 burrito
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/freezer-breakfast-burritos/