Freezer Breakfast Sandwiches
Easy and customizable breakfast sandwiches made ahead for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 English muffins
- 12 eggs
- 6 slices of cheddar cheese
- 6 slices of cooked bacon or sausage
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the eggs in a greased baking dish, whisked together with salt and pepper, for about 20 minutes.
- Shape the eggs into rounds that fit the English muffins.
- Assemble the sandwiches with a round of egg, a slice of cheese, and a piece of bacon or sausage on each muffin half.
- Wrap each sandwich in foil for preserving flavor and easy storage.
- Reheat in the microwave or oven to enjoy.
Notes
Store sandwiches in the freezer for up to three months. For best results, thaw in the fridge overnight before reheating.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 840mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg
Find it online: https://cookingwithmayaa.com/freezer-breakfast-sandwiches-2/