Freezer Breakfast Sandwiches
Delicious and customizable breakfast sandwiches perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- English muffins
- Eggs
- Cheese (cheddar or American)
- Cooked bacon or sausage
- Butter or oil for cooking
Instructions
- Cook the Eggs: Heat a skillet over medium heat, add butter or oil, crack in the eggs, season, and shape them with a ring mold.
- Toast the English Muffins: Split and toast the English muffins until lightly golden.
- Layer the Goodness: On each muffin half, lay down an egg, a slice of cheese, and your choice of meat.
- Assemble & Wrap: Close each sandwich and wrap it tightly in foil or parchment paper.
- Freeze for Later Use: Place wrapped sandwiches in the freezer for up to three months.
- Reheat & Enjoy: Unwrap and microwave for 1-2 minutes until heated through.
Notes
Experiment with different cheeses or breakfast meats and add veggies for extra nutrition.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://cookingwithmayaa.com/freezer-breakfast-sandwiches/