French Dip Sliders
Savory roast beef sliders topped with sweet, caramelized onions, perfect for gatherings and dipped in au jus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Cheese (optional)
- Au jus for dipping
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully slice the slider buns in half and place the bottom halves in a baking dish.
- Generously layer the tender roast beef on top of the bottom halves of the buns.
- Add the caramelized onions on top of the roast beef and sprinkle cheese if desired.
- Place the top halves of the buns over the layered ingredients.
- Melt butter and mix in au jus seasoning, then brush over the tops of the buns.
- Cover with foil and bake for 15-20 minutes, then uncover and bake for another 5-10 minutes until golden brown.
- Serve alongside au jus for dipping.
Notes
These sliders are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/french-dip-sliders-recipe/