French Onion Chicken
A comforting dish featuring crispy chicken, caramelized onions, and gooey Gruyère cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt, pepper, and thyme. Sear in the same skillet until golden brown on both sides.
- Pour the beef broth over the seared chicken and top with caramelized onions.
- Transfer to the oven and bake for 25-30 minutes.
- Remove from the oven and sprinkle with Gruyère cheese. Return to cook until the cheese is bubbly, about 5 minutes.
Notes
Serve with crusty baguette and a simple salad. Leftovers can be refrigerated for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/french-onion-chicken/