French Silk Brownies
Indulge in these rich and fudgy French Silk Brownies, perfect for any occasion with their melt-in-your-mouth chocolate goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate shavings or whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the butter and sugar until fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, mixing well after each addition for about 30 seconds.
- Stir in the cocoa powder, flour, vanilla extract, and salt until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Top with chocolate shavings or whipped cream before serving.
Notes
Ensure butter is at room temperature for easy creaming. Don’t over-bake for that gooey texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/french-silk-brownies/