French Toast Casserole
A heartwarming and effortless French Toast Casserole perfect for family gatherings or a cozy brunch with friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread, cubed (preferably stale or day-old)
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup butter, melted
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Grease a baking dish generously with melted butter.
- Combine the cubed bread and egg mixture, pressing gently to soak the pieces.
- Bake for 30-35 minutes, or until golden and the center is set.
- Serve warm with maple syrup drizzled on top.
Notes
For a richer flavor, consider using brioche or challah bread. Assemble the casserole the night before for an easy breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/french-toast-casserole-2/