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French Toast Casserole

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A delightful crowd-pleaser that captures the essence of traditional French toast in a convenient casserole form, perfect for brunch gatherings.

Ingredients

Scale
  • 6–8 slices of bread
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional toppings: syrup, powdered sugar, fruit

Instructions

  1. Grease the baking dish.
  2. Cut the bread into bite-sized cubes.
  3. Prepare the egg mixture by whisking together eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the egg mixture over the cubed bread.
  5. Cover the dish with plastic wrap and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. Bake uncovered for 45-50 minutes.
  8. Serve warm with your favorite toppings.

Notes

For best results, use stale or day-old bread. You can also substitute milk with heavy cream for extra richness.

Nutrition

Find it online: https://cookingwithmayaa.com/french-toast-casserole-4/

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