French Toast Casserole
A comforting and easy-to-make French toast casserole perfect for brunch or entertaining.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Maple syrup (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cube the bread and place it in the prepared baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until combined.
- Pour the mixture over the bread cubes, pressing down lightly. Let it soak for at least 20 minutes or overnight.
- Bake for 30-35 minutes until the top is golden brown and the center is set.
- Serve warm, drizzled with maple syrup if desired.
Notes
Stale bread works best for better absorption. Customize with nuts or chocolate chips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://cookingwithmayaa.com/french-toast-casserole-8/