Irresistible French Toast Cups
Delightful French toast cups that are easy to make, perfect for gatherings, and a fun twist on traditional French toast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Brioche or Challah Bread
- 4 large Eggs
- 1 cup Whole Milk
- 1/2 cup Sugar
- 1 tablespoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
Instructions
- Preheat the Oven – Start by preheating your oven to 350°F (175°C).
- Prepare the Bread – Slice your preferred loaf of bread into cubes, aiming for about 1-inch chunks.
- Whisk the Custard – In a large mixing bowl, whisk together the eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Soak the Bread – Gently fold the bread cubes into the custard mixture, ensuring each piece is well-coated.
- Grease the Muffin Tin – Using butter or oil, grease a muffin tin well to prevent sticking.
- Fill the Muffin Tin – Spoon the soaked bread mixture into the prepared muffin tin, filling each cup to the brim.
- Bake to Perfection – Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden.
- Cool and Serve – Once out of the oven, let the French toast cups cool for a few minutes before serving warm.
Notes
Use day-old bread for better texture, and feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 237
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg