Perfect French Toast
A classic French toast recipe that brings comfort to your breakfast table with a delightful blend of cinnamon and vanilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Optional toppings (e.g., syrup, powdered sugar, fruit)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until fluffy and well combined.
- Heat a skillet over medium heat and add a generous pat of butter.
- Dip each slice of bread into the egg mixture, coating both sides thoroughly.
- Carefully place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your choice of toppings.
Notes
Use day-old bread for the best texture. Experiment with different types of bread for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/french-toast-recipe-2/