Classic French Toast
A simple yet delightful French toast recipe that evokes warmth and nostalgia, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a generous pat of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated thoroughly.
- Cook the coated bread slices in the hot skillet until golden brown, about 3-4 minutes per side.
- Serve the French toast hot, drizzled with maple syrup.
Notes
For best results, use thick bread like brioche or sourdough, and keep the cooking temperature moderate to ensure proper cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/french-toast-recipe/