Cinnamon Sugar French Toast Roll-Ups
Delightful and crispy cinnamon sugar roll-ups that transform classic French toast into a fun breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Flatten the bread slices with a rolling pin.
- Mix together 2 eggs, 1/4 cup of milk, 1 teaspoon of cinnamon, and 1 tablespoon of sugar.
- Roll each flattened slice tightly.
- Dip each roll in the egg mixture, coating evenly.
- Cook roll-ups in a skillet with melted butter until golden brown.
- Serve warm with maple syrup.
Notes
For added flavor, consider adding cream cheese or chocolate chips inside the rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg