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Fresh Pico de Gallo

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A vibrant salsa made with fresh tomatoes, jalapeño, onion, and cilantro, perfect for dipping or as a topping.

Ingredients

Scale
  • 3 medium tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Gather Your Fresh Ingredients
  2. Dice the Tomatoes
  3. Chop the Onion
  4. Mince the Jalapeño
  5. Chop the Cilantro
  6. Combine All the Ingredients
  7. Squeeze in Lime Juice
  8. Season with Salt
  9. Mix Well
  10. Serve Immediately

Notes

Best enjoyed fresh and pairs well with tortilla chips, tacos, or grilled meats.

Nutrition

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