Fresh Spring Rolls
Vibrant and fresh spring rolls filled with shrimp, vegetables, and served with a delicious dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
- Rice paper wrappers
- Vermicelli noodles
- Shrimp (cooked)
- Lettuce leaves
- Mint leaves
- Cilantro
- Cucumber (julienned)
- Carrots (julienned)
- Peanut sauce or hoisin sauce for dipping
Instructions
- Cook the vermicelli noodles according to the package instructions, then let them cool.
- Prepare your filling ingredients: shrimp, lettuce, mint, cilantro, cucumber, and carrots.
- Soak a rice paper wrapper in warm water for about 10-15 seconds or until it’s soft but not too mushy.
- Lay the wrapper flat on a clean surface.
- Add a small amount of vermicelli noodles, shrimp, lettuce, mint, cilantro, cucumber, and carrots in the center of the wrapper.
- Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up.
- Repeat the process with the remaining ingredients.
- Serve the spring rolls with peanut sauce or hoisin sauce for dipping.
Notes
Soaking rice paper rolls individually ensures they don’t stick together. For a vegetarian option, consider swapping shrimp for tofu or grilled veggies.
Nutrition
- Serving Size: 1 spring roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/fresh-spring-rolls/