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Fried Chicken and Waffles

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A comforting dish combining crispy fried chicken and fluffy waffles, perfect for any meal.

Ingredients

Scale
  • 4 pieces of chicken (thighs or breasts)
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable oil (for frying)
  • 4 waffles (homemade or store-bought)
  • Maple syrup (for serving)
  • Butter (for serving)

Instructions

  1. Marinate the chicken in buttermilk for at least 1 hour or overnight.
  2. Mix together flour, salt, black pepper, paprika, garlic powder, and onion powder for the dredging mixture.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Dredge each piece of marinated chicken in the flour mixture, shaking off excess.
  5. Fry the chicken in hot oil for about 7-10 minutes on each side or until golden brown.
  6. Prepare your waffles while the chicken is frying.
  7. Assemble by placing a piece of fried chicken on each waffle, drizzling with maple syrup, and adding a pat of butter.

Notes

Serve with a side of fresh fruit or a citrus salad for a refreshing contrast.

Nutrition

Find it online: https://cookingwithmayaa.com/fried-chicken-and-waffles/

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