Fried Pickle Spears
Crispy and tangy fried pickle spears that are perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pickles
- Flour
- Cornmeal
- Eggs
- Milk
- Breadcrumbs
- Seasonings (e.g., paprika, garlic powder)
- Oil for frying
Instructions
- Slice the pickles into spears.
- Mix together flour, cornmeal, and your seasonings in a medium bowl.
- Beat the eggs with the milk in another bowl until well combined.
- Dip each pickle spear into the egg mixture and coat it in the flour mixture.
- Heat oil in a frying pan over medium heat until shimmering.
- Add the coated pickle spears to the hot oil and fry for about 3-4 minutes on each side.
- Remove the fried pickle spears and place them on a paper towel-lined plate.
- Serve hot with your choice of dipping sauce.
Notes
For variation, try adding grated Parmesan to the flour mixture or spices like cayenne pepper for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/fried-pickle-spears/