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Classic Fried Rice

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A delightful and quick fried rice recipe that transforms leftovers into a colorful and satisfying dish.

Ingredients

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  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the chopped onion and minced garlic to the pan and sauté until soft and fragrant, about 2-3 minutes.
  3. Stir in the mixed vegetables and cook for 3-4 minutes until heated through.
  4. Push the veggies to one side and scramble the beaten eggs in the empty space until fully cooked.
  5. Add the cooked rice, breaking up any clumps to ensure it is well-coated.
  6. Pour in the soy sauce and mix everything together.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions and serve hot.

Notes

For extra flavor, add a splash of sesame oil at the end. Use day-old rice for the best texture and avoid overcrowding the skillet.

Nutrition

Find it online: https://cookingwithmayaa.com/fried-rice-recipe/

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