Frozen Lemonade Pie
A refreshing Frozen Lemonade Pie with a creamy texture and tangy flavor, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup frozen lemonade concentrate, thawed
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sweetened condensed milk
- Zest of 1 lemon
- Optional: lemon slices or zest for garnish
Instructions
- Combine Ingredients: In a large mixing bowl, combine the thawed frozen lemonade concentrate, sweetened condensed milk, and lemon zest. Stir until well mixed.
- Fold in the Whipped Topping: Gently fold in the whipped topping until just combined, ensuring you keep that light, airy texture.
- Pour into the Crust: Pour the mixture into the graham cracker crust and spread evenly to create a smooth surface.
- Cover and Freeze: Cover and freeze for at least 4 hours or until firm.
- Let it Rest: Before serving, allow the pie to sit at room temperature for about 10 minutes for easier slicing.
- Garnish and Enjoy: Garnish with lemon slices or zest if desired. Enjoy!
Notes
For easy slicing, use a hot knife. Can substitute graham cracker crust with a cookie crust. Can use fresh lemonade if you adjust the sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 155mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/frozen-lemonade-pie/