Frozen Yogurt Bark
A delightful, refreshing dessert made with Greek yogurt, honey, and mixed berries that’s perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 cup mixed berries (fresh or frozen)
- ½ cup chopped nuts (almonds, walnuts, or pistachios)
- ½ cup dark chocolate chips (optional)
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Mix the Greek yogurt and honey in a bowl until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about ½ inch thick.
- Add the mixed berries, chopped nuts, and dark chocolate chips on top.
- Freeze for about 4-6 hours or until completely firm.
- Break into pieces and enjoy!
Notes
Store leftovers in an airtight container in the freezer for up to one month, separating layers with parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/frozen-yogurt-bark-4/