Fruit Pizza
A vibrant and refreshing dessert that captures the essence of summer with colorful fruits atop a sweet cookie crust and cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Sugar cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust according to taste)
- 1 tsp vanilla extract
- Mixed fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)
- Optional: 1/4 cup sour cream, mixed with 1 tbsp sugar for drizzling over the fruit
Instructions
- Preheat the oven according to the cookie dough instructions.
- Roll out the sugar cookie dough into a pizza shape on a baking sheet.
- Bake the dough as per package instructions and let it cool completely.
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the mixed fresh fruit on top of the cream cheese layer.
- Optionally, mix a little sour cream with sugar and drizzle over the fruit for added sweetness.
- Slice and serve cold, refreshing your taste buds with each bite!
Notes
Feel free to mix and match your choice of fruits based on the season or personal preferences. For a gluten-free option, consider using a gluten-free sugar cookie dough.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/fruit-pizza-4/