Fruit Pizza Cookie
A vibrant dessert that combines a buttery sugar cookie crust with creamy frosting and fresh fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sugar cookie dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly roll out the sugar cookie dough on a pizza stone or baking sheet to form a circular crust. Bake according to package instructions until it turns golden and puffy. Once baked, let it cool completely.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in optional lemon juice for extra flavor.
- Once your cookie crust has cooled, gently spread the cream cheese mixture evenly across the surface.
- Arrange the assorted fresh fruits on top of the cream cheese layer in a colorful pattern.
- Place your masterpiece in the refrigerator for about an hour to let everything set. Once chilled, slice into wedges and serve.
Notes
Ensure your cream cheese is soft for easy mixing. Use a variety of fruits for color and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/fruit-pizza-cookie/