Fruit Pizza
A delightful dessert that combines a sugar cookie crust with a creamy cheese layer and assorted fresh fruits, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sugar cookie dough
- Cream cheese
- Sugar
- Vanilla extract
- Assorted fresh fruit (such as strawberries, kiwi, blueberries, and bananas)
- Fruit glaze (optional)
Instructions
- Preheat the oven according to cookie dough package instructions. Roll out the sugar cookie dough evenly on a pizza pan to create a lovely crust. Bake until golden and then let it cool completely.
- Combine cream cheese, sugar, and vanilla extract in a mixing bowl. Mix until smooth and creamy—this layer is the heart of your fruit pizza!
- Spread the luscious cream cheese mixture generously over the top of the cooled cookie crust, creating a soft and delectable layer.
- Arrange your assorted fresh fruits artfully atop the cream cheese layer. Be as creative as you like—let your inner artist shine!
- Brush the top of your arranged fruit with a fruit glaze for an extra shine and a little added sweetness (optional).
- Chill the assembled fruit pizza in the refrigerator for at least 30 minutes to allow flavors to meld.
Notes
To keep your fruit pizza fresh, cover it tightly with plastic wrap or place it in an airtight container. Best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/fruit-pizza/