Fruit Quesadillas
Delightful fruit quesadillas filled with creamy cheese and fresh fruit, perfect for a quick breakfast or indulgent snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Tortillas
- 4 oz Cream cheese
- 1 cup Blueberries (or any fruit of your choice)
- Optional: powdered sugar or honey for serving
Instructions
- Spread cream cheese over one side of a tortilla.
- Add a layer of fresh blueberries on top of the cream cheese.
- Fold the tortilla in half, pressing gently to seal.
- Heat a non-stick skillet over medium heat and cook for 2-3 minutes on each side until golden brown.
- Slice into wedges and serve warm, optionally drizzled with honey or dusted with powdered sugar.
Notes
Use room-temperature cream cheese for easier spreading and feel free to experiment with different fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/fruit-quesadillas-recipe/