Fruit Spring Rolls
Delightful fruit spring rolls encased in rice paper, perfect for a refreshing summer treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Wrapping
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Rice paper wrappers
- Assorted fresh fruits (such as mango, strawberries, kiwi, and banana)
- Mint leaves
- Coconut or peanut dipping sauce
Instructions
- Prepare the Fruits – Wash and slice your assorted fresh fruits into thin strips.
- Soften the Rice Paper Wrapper – Immerse a rice paper wrapper in warm water for 10-15 seconds.
- Lay Out the Wrapper – Place the softened wrapper flat on a clean surface.
- Add the Filling – Place a small amount of fruits and mint leaves in the center.
- Fold the Sides – Fold the wrap snugly over the filling.
- Roll It Up – Starting from the bottom, tightly roll the wrapper, ensuring it’s secure.
- Repeat & Serve – Repeat the process with remaining wrappers and serve with dipping sauce.
Notes
Work quickly to keep rice paper wrappers moist and avoid tearing. Freezing fruits is a great option if needed.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/fruit-spring-rolls/