Fudgy No Sugar Greek Yogurt Brownies
Deliciously fudgy brownies made with Greek yogurt for a guilt-free treat. Perfect for satisfying chocolate cravings without the excess sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup natural sweetener (e.g., stevia or erythritol)
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Combine Greek yogurt, sweetener, applesauce, eggs, and vanilla extract in a mixing bowl.
- Whisk together almond flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before slicing.
Notes
Perfectly pairs with whipped cream or low-calorie ice cream. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 brownie
- Calories: 80
- Sugar: 1g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg