Funfetti Birthday Cake
A colorful and festive Funfetti Birthday Cake that brings joy and sweetness to any celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare your cake pans by greasing and flouring three 9-inch round pans.
- Mix the flour, baking powder, and salt in a bowl.
- Cream the butter and sugar until light and fluffy, then add one egg at a time and mix well.
- Combine the flour mixture with the creamed butter, alternating with buttermilk, and stir in the sprinkles.
- Divide the batter evenly among the three prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pan for 10 minutes, then transfer them to wire racks.
- Frost with your favorite icing and top with additional sprinkles.
Notes
To prevent doming, ensure your oven is properly preheated and consider using heating strips. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/funfetti-birthday-cake/