Funfetti Cake
A joyful and colorful Funfetti Cake that brings the celebration to your table with every slice filled with vibrant sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly between the pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost and decorate as desired.
Notes
Make sure your butter is at room temperature. Consider trying different flavored extracts or adding chocolate chips for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/funfetti-cake/