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Funfetti Sugar Cookies

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Delightful Funfetti Sugar Cookies that bring joy with every colorful bite, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) to get it ready for baking those sweet delights.
  2. Cream together the softened butter and both sugars until the mixture is light and fluffy.
  3. Add in the vanilla and almond extracts, followed by the eggs, one at a time. Mix thoroughly.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Combine the dry ingredients with the wet mixture, stirring until just combined.
  6. Fold in the sprinkles gently into the dough.
  7. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free blend.

Nutrition

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