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Garlic Aioli

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A creamy, flavorful garlic aioli that elevates any dish with its zesty flavor profile.

Ingredients

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  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Combine ingredients in a small bowl: mayonnaise, minced garlic, and lemon juice.
  2. Stir until well mixed and garlic’s essence is evenly distributed.
  3. Season with salt and pepper to taste, adjusting as necessary.
  4. Serve as a sandwich spread or dipping sauce for French fries, nuggets, or veggies.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Refresh flavors if needed by stirring in more garlic or lemon juice.

Nutrition

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