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Garlic Butter Bread Rolls

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Fluffy and fragrant garlic butter bread rolls, perfect for family dinners and gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup warm water
  • 2 tbsp melted butter
  • 4 tbsp garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, softened

Instructions

  1. Combine dry ingredients: In a bowl, combine flour, yeast, salt, and sugar.
  2. Add wet ingredients: Add warm water and melted butter, mixing until a dough forms.
  3. Knead the dough: Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rise: Let it rise in a warm place until doubled in size, about 1 hour.
  5. Preheat the oven: Preheat the oven to 375°F (190°C).
  6. Shape the rolls: Punch down the dough and shape it into rolls.
  7. Prepare the baking sheet: Place the rolls on a baking sheet lined with parchment paper.
  8. Make the garlic butter mixture: In a small bowl, mix softened butter, garlic, and parsley.
  9. Brush the rolls: Brush the garlic butter mixture over the rolls.
  10. Sprinkle with Parmesan: Sprinkle with Parmesan cheese.
  11. Bake to perfection: Bake for 20-25 minutes or until golden brown.
  12. Serve warm: Serve warm and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/garlic-butter-bread-rolls/

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